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BLACK BEAN & SALMON APPETIZER    Ingredients   8 Corn tortillas 16 ounces (1 cn)Corn black beans -- rinsed and drained 7 ounces (1 cn) pink salmon; w bones -- drained 2 teaspoon Safflower oil 1/4 cup Fresh lime juice 1/4 cup Fresh parsley -- chopped 1/2 teaspoon Onion powder 1/2 teaspoon Celery salt 3/4 teaspoon Ground cumin 3/4 teaspoon Garlic -- minced 1/2 teaspoon Lime zest -- grated 1/4 teaspoon Red pepper flakes -- dried 1/4 teaspoon Chili pepper Difficulty: Average Vegetarian: No Hits: 147 Rating: No votes Date added;: 30.Jan.2008 Author: ITR0952 Instructions   1. Preheat oven to 350 degrees. 2. Cut tortillas in triangles and toast oven until crisp, about 5 minutes. 3. Combine the beans and salmon, flaking the salmon with a fork. 4. Mix remaining ingredients; chill to blend flavors. 5. Serve with tortilla chips. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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