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Categories » Chicken Recipes

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CHICKEN A LA WORCESTERSHIRE WINE SAUCE    Ingredients   2 tbsp. veg. oil 2 1/2 lb. chicken, cut up Salt and pepper, to taste 16 baby carrots, peeled, or 2 lg. carrots, peeled and cubed 1 med. red onion, sliced, or 16 pearl onions, peeled 1 green bell pepper, sliced 1 red bell pepper, sliced 16 sm. mushrooms, sliced 3/4 c. Lea and Perrins White Wine Worcestershire Sauce 1/4 c. yogurt or light cream Difficulty: Average Vegetarian: No Hits: 239 Rating: No votes Date added;: 30.Jan.2008 Author: Key1031 Instructions   1. Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes. 2. Add vegetables and turn to glaze. Drain excess fat. 3. Pour white wine worcestershire sauce over all. 4. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender. 5. Stir in yogurt or cream and warm through. 6. Serves 4. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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