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Homemade Cracker Jacks    Ingredients   4 c Popped corn 1 c Peanuts 1/2 c Molasses 1/4 c Sugar Difficulty: High Vegetarian: No Hits: 82 Rating: No votes Date added;: 13.Feb.2008 Author: g35mc Instructions   1. A candy thermometer is handy to have for this rcipe to test the temperature of the syrup that binds the popcorn and nuts together. 2. Mix popcorn and peanuts together in a large bowl or pan. 3. Cook molasses and sugar together until the mixture reaches a tempurature of 235 degrees on a candy thermometer. If you don't have a thermometer, test the syrup by letting some drop from a spoon into a cup of cold water. The syrup is done when it forms a thead as it drops into the water. 4. Pour hot syrup mixture over the popcorn nut mixture and stir to coat evenly. Cool and break into chunks with a wooden spoon. Stored in an airtight container, mixture will keep well for 4 to 6 weeks. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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