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Kandy Fun Kakes    Ingredients   4 T Butter; unsalted 4 c Marshmallows; miniature 2 t Vanilla 4 c Rice Krispies 3/4 c Butterscotch Fudge Topping 12 oz Milk chocolate; coarsely chopped Difficulty: Average Vegetarian: No Hits: 90 Rating: No votes Date added;: 13.Feb.2008 Author: g35mc Instructions   1. Lightly butter an 8" square baking pan. In a large saucepan, melt the butter over low heat. 2. Add the marshmallow and stir until blended. Remove from the heat and stir in the vanilla. 3. Stir in the cereal and mix with wooden spoon until blended. Scrape into prepared pan. 4. With lightly buttered hands press on mixture to level. Place in freezer for 10 minutes. 5. In a small saucepan, warm the topping to lukewarm. Remove from the heat and set aside to ccol slightly. 6. Pour the warm topping over the cereal layer, spreading evenly. Place in the freezer for 10 minutes. Melt chocolate in microwave. Set aside to cool slightly. 7. Spread the chocolate on top of the caramel mixture. Chill to set Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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