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Crock Pot Clam Chowder    Ingredients   4 (6 1/2 oz.) cans clams 1/2 lb. salt pork or bacon, diced 1 lg. onion, chopped 6 to 8 lg. potatoes, pared and cubed 3 cups water 3 1/2 teaspoons salt 1/4 teaspoon pepper 4 cups half and half (or milk) 3 to 4 tablespoons cornstarch Difficulty: Average Vegetarian: No Hits: 77 Rating: No votes Date added;: 13.Feb.2008 Author: g35mc Instructions   1. Cut clams into bite sized pieces if necessary. In skillet, saute salt pork or bacon and onion until golden brown; drain. 2. Put into Crock Pot with clams. Add all remaining ingredients, except milk. 3. Cover; cook on high 3 to 4 hours or until potatoes are tender. During the last hour of cooking, combine 1 cup of half and half with the cornstarch. 4. Add that and the remaining half and half and stir well; heat through. Serve in large bowls with crusty French bread. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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