High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Soups

Recently addedMost viewed Rated the best!

Lentil Soup    Ingredients   2 tablespoons olive oil 2 large onions, cubed 1 teaspoon minced garlic 3 carrots, diced 2 stalks celery, diced 3 1/2 cups crushed tomatoes 1-1/2 cups lentils − soaked, rinsed and drained 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3/4 cup white wine 2 bay leaves 7 cups chicken stock 1 sprig fresh parsley, chopped 1/2 teaspoon paprika Difficulty: High Vegetarian: No Hits: 68 Rating: No votes Date added;: 13.Feb.2008 Author: g35mc Description   1/2 cup grated Parmesan cheese Instructions   1. In a large stockpot, saute the onions in oil until they are glossy. 2. Stir in garlic, paprika, celery, carrots, and saute for 10 minutes. 3. Once the vegetables have sauteed for 10 minutes stir in tomatoes, chicken stock, lentils, bay leaves, salt, and pepper. Stir well, then add the wine and bring the mixture to a boil. 4. Slowly reduce the heat and cook for 1 hour on low to medium heat; or until the lentils are tender. 5. Sprinkle the soup with parsley and Parmesan before serving. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.