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Wisconsin Cheese Soup    Ingredients   1 cup sliced carrots 2 cups chopped broccoli 1 cup water 1 teaspoon chicken bouillon granules 1/4 cup chopped onion 1/4 cup butter 1/4 cup all−purpose flour 1/4 teaspoon ground black pepper 2 cups milk 2 cups shredded sharp Cheddar cheese Difficulty: Average Vegetarian: No Hits: 70 Rating: No votes Date added;: 13.Feb.2008 Author: g35mc Instructions   1. In a small saucepan over medium−high heat, combine carrots, broccoli, water, and bouillon. 2. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside. 3. In a large saucepan, cook onion in butter over medium heat until onion is translucent. 4. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. 5. Stir in reserved vegetables and cooking liquid. Heat through, and serve with fresh crusty bread. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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