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BLACK BEAN QUESADILLAS    Ingredients   15 ounces Can black beans -- drained 1/4 cup Chopped tomato 3 tablespoons Chopped cilantro 12 each Black olives, pitted -- sliced 8 each 6 4 ounces Soy cheese/jalapeno jack -- - shredded 32 each Spinach leaves -- shredded 4 tablespoons Hot salsa Difficulty: Average Vegetarian: No Hits: 139 Rating: No votes Date added;: 30.Jan.2008 Author: ITR0952 Instructions   1. Mash beans. Stir in tomato, cilantro & olives. 2. Spread evenly onto 4 tortillas. Sprinkle with cheese, spinach & salsa. 3. Top with remaining tortillas. 4. Preheat oven to 350F. Bake tortillas on ungreased cookie sheet for 12 minutes. 5. Cut into wedges & serve. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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