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Black Bean Relish    Ingredients   15 ounces Black Beans; Canned -- * 3/4 cup Tomato; Finely Chopped -- 1 med 1 each Serrano Chile -- ** 1/2 cup Red Bell Pepper -- Chopped 1/4 cup Red Onion -- Finely Chopped 2 tablespoons White Wine Vinegar 1 tablespoon Vegetable Oil 1/4 teaspoon Salt Difficulty: Average Vegetarian: No Hits: 223 Rating: No votes Date added;: 30.Jan.2008 Author: ITR0952 Instructions   1. Mix all ingredients. 2. Cover and refrigerate until chilled, about 1 hour. 3. Makes about 2 1/2 cups relish. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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