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Chocolate Fondue    Ingredients   8 ounces good quality chocolate 8 ounces heavy whipping cream. 1 shot grand mariner or liqueur of choice. Difficulty: Low Vegetarian: No Hits: 52 Rating: No votes Date added;: 13.Feb.2008 Author: g35mc Instructions   1. Heat cream and liqueur in dessert fondue pot on medium heat. 2. Add chocolate and stir until chocolate is melted. 3. Place dessert pot over a tea candle to keep warm. 4. Serve with a seasonal fruit plate, marshmallows and pound cake or cookies. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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