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Cocktail Meatballs    Ingredients   1 pound lean ground beef 1 egg 2 tablespoons water 1/2 cup bread crumbs 3 tablespoons minced onion 1 (8 ounce) can jellied cranberry sauce 3/4 cup chili sauce 1 tablespoon brown sugar 1 1/2 teaspoons lemon juice Difficulty: Average Vegetarian: No Hits: 60 Rating: No votes Date added;: 13.Feb.2008 Author: g35mc Instructions   1. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. 2. Roll into small meatballs. 3. Bake at 350F for 20 to 25 minutes, turning once. 4. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. 5. Add meatballs, and simmer for 1 hour before serving. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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