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Hot Crab Dip    Ingredients   1 (8 ounce) package cream cheese, softened 1/2 cup sour cream 2 tablespoons mayonnaise 1 tablespoon lemon juice 1 1/4 teaspoons Worcestershire sauce 1/2 teaspoon dry mustard 1 pinch garlic salt 1 tablespoon milk 1/4 cup cheddar cheese, grated 1/2 lb. crabmeat paprika Difficulty: Low Vegetarian: No Hits: 180 Rating: 8,00 (2 Votes) Date added;: 13.Feb.2008 Author: g35mc Instructions   1. Remove cartilage from crab meat. 2. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard, and garlic salt until smooth. 3. Add enough milk to make mixture creamy. 4. Stir in 2 tablespoons of the grated cheese. Fold crab meat into cream cheese mixture. 5. Pour into greased 1−quart casserole. 6. Top with remaining cheese and dust with paprika. 7. Bake at 325F until mixture is bubbly and browned on top, about 30 minutes. 8. Serve with tortilla chips and/or crackers. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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