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Hot Mexican Spinach Dip    Ingredients   1 (16 ounce) jar salsa 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 cups shredded Monterey Jack cheese 1 (8 ounce) package cream cheese, diced and softened 1 cup evaporated milk 1 (2.25 ounce) can chopped black olives, drained 1 tablespoon red wine vinegar salt and pepper to taste Difficulty: Average Vegetarian: No Hits: 107 Rating: No votes Date added;: 13.Feb.2008 Author: g35mc Instructions   1. Preheat oven to 400F. In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper. 2. Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly. 3. Serve with tortilla chips. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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