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Smoked Oyster Deviled Eggs    Ingredients   1 (3 3/4 oz.) can smoked oysters 9 hard−cooked eggs 6 tablespoons mayonnaise or salad dressing 2 tablespoons snipped chives 1 tablespoon Dijon−style mustard 1/4 teaspoon freshly ground pepper Snipped chives Difficulty: Low Vegetarian: No Hits: 101 Rating: No votes Date added;: 13.Feb.2008 Author: g35mc Instructions   1. Drain oysters; pat with paper towels to remove as much oil as possible. Coarsely chop. 2. Halve hard−cooked eggs lengthwise. Remove yolks and set whites aside. 3. Place egg yolks in a bowl; mash with a fork. 4. Add mayonnaise, the 2 tablespoons snipped chives, mustard, pepper, and chopped oysters. 5. Mix well. Pipe or spoon egg yolk mixture into egg white halves. 6. Garnish with snipped chives. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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