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CHICKEN FRY ICED TEA    Ingredients   5 lbs. sugar 4 oz. plus 1 c. instant tea 1 gal. boiling water Difficulty: Low Vegetarian: No Hits: 95 Rating: No votes Date added;: 30.Jan.2008 Author: JPMelody1031 Instructions   1. Blend until sugar melts; let steep. 2. Use 10 gallon container and add large block of ice and 7 1/2 to 8 gallons cold water. 3. Then pour the strong tea solution into it slowly. 4. Stir well. Triple this recipe should serve 500. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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