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Mexican
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BLACK BEAN TORTILLA MELT
Ingredients
1
(15 oz) can black beans -- rinsed and drained
1/2 teaspoon
Chili powder
6
(6-inch) corn tortillas
1/4 cup
Minced fresh cilantro
1
Lime -- cut into six wedges
2
(4 oz) can chopped green -- chiles, undrained
3/4 cup
(3 oz) shredded cheddar -- cheese fresh or commercial salsa
Difficulty:
Average
Vegetarian:
No
Hits:
239
Rating:
No votes
Date added;:
30.Jan.2008
Author:
ITR0952
Instructions
1. Mash beans; add chili powder, stirring well.
2. Spread about three tablespoons bean mixture on each tortilla.
3. Sprinkle with cilantro, and squeeze 1 lime wedge over each.
4. Top each tortilla with 2 tablespoons green chiles and 2 tablespoons cheese.
5. Bake tortillas at 450~ for 3 to 5 minutes or until cheese melts. Serve with fresh salsa.
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