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Crescent Mushroom Turnovers    Ingredients   1/4 pound fresh mushrooms, coarsley chopped 2 tablespoons minced fresh parsley 2 tablespoons minced onion 3 tablespoons butter, divided 1 (8 ounce) can refrigerated crescent roll dough 2 1/2 tablespoons grated Parmesan cheese 2 tablespoons sesame seeds Difficulty: Average Vegetarian: No Hits: 103 Rating: No votes Date added;: 13.Feb.2008 Author: g35mc Instructions   1. Preheat oven to 375F. 2. In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. 3. Drain and set aside. Separate the dough into 4 rectangles. 4. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. 5. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. 6. Fold the squares into triangles. In a small saucepan, melt remaining butter. 7. Brush triangles with butter and sprinkle with sesame seeds. 8. Bake in the preheated oven 10 to 15 minutes, until golden brown. 9. Serve warm. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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