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Eggnog Bread    Ingredients   2 eggs 1 cup sugar 1 cup dairy eggnog 1/2 cup butter, melted 1/4 teaspoon nutmeg 2 teaspoons rum extract 1 teaspoon vanilla 2 cup flour 2 teaspoons baking powder Difficulty: Average Vegetarian: No Hits: 74 Rating: No votes Date added;: 13.Feb.2008 Author: g35mc Instructions   1. Preheat oven to 350F. 2. Grease bottom of bread pan. Beat eggs, add sugar, eggnog, butter, rum and vanilla. Blend well, add flour, baking powder and nutmeg. 3. Stir until just moistened. 4. Pour into greased pan. Bake at 350F for 45−50 minutes or until toothpick comes out clean. Cool 10 minutes. Remove from pan. 5. Allow bread to cool completely before slicing. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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