Home
High Class Recipes
Bookmark Us
 
 
Main Menu
Home
Recipes Forum
Contact Us
Appetizer Recipes
Baked Goods Recipes
Barbeque Recipes
Beverages Recipes
Breakfast Recipes
Cakes Recipes
Cast Iron Recipes
Cheesecake Recipes
Chicken Recipes
Chinese Recipes
Crockpot Recipes
Cream Cheese Recipes
Desserts & Ice Cream Recipes
Gourmet Sandwiches Recipes
Fun Kids Recipes
Holiday Foods Recipes
Italian Recipes
Main Dishes Recipes
Mexican Recipes
Pizza Recipes
Refreshing Punch Recipes
Salads Recipes
Seafood Recipes
Side Dishes Recipes
Smoothies Recipes
Soups Recipes
Steak & Beef Recipes
Vegetarian Recipes
Vodka & Mix Drinks Recipes
Link Exchange
Site Map
Login Form





Lost Password?
No account yet? Register

Search Engine Keywords
Recipes
Categories » Baked Goods
best recipes Recently addedfree recipesMost viewedrecipes website Rated the best!
Hot Cross BunsHot Cross Buns   

IngredientsIngredients  
  • 1 cup scalded milk
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 cake compressed yeast
  • 1 egg, well beaten
  • About 4 cups sifted flour
  • 3/4 teaspoon cinnamon
  • 1 cup currants
  • 1 egg
  • 1 tablespoon water
  • Icing


Difficulty:Average
Vegetarian:No
Hits:70
Rating:No votes
Date added;:13.Feb.2008
Author:g35mc
InstructionsInstructions  1. Pour the scalded milk over the butter, sugar and salt; cool to lukewarm. Add the crumbled yeast and let rest for 5 minutes.
2. Add the egg, flour and cinnamon to make a soft dough. Fold in the currants.
3. Let rise in a warm place (80 to 85F.) until double in bulk − about 2 hours.
4. Shape into large buns and place and inch apart on a buttered baking sheet. Let rise in a warm place until double in bulk − about 1 hour.
5. Brush tops of buns with 1 egg slightly beaten with 1 tablespoon of water.
6. Bake in a preheated oven for 20 minutes at 400F.
7. When cool decorate top of each bun with a cross, using the following icing.
8. Place 1/2 egg white in a small mixing bowl.
9. Using a wooden spoon, beat in as much powdered sugar as the egg white will absorb and add 1 teaspoon of lemon juice gradually as the mixture thickens.
10. Spread at once as mixture hardens quickly.
11. Makes 24 buns.

Recipe Rating
1 (Bad)10 (Good)
Send to a friend
You must login first before use this feature...
Powered by High Class Recipes Copyright 2008 All Right Reserved.