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Irish Soda Bread    Ingredients   3 cups all−purpose flour 1/2 teaspoon baking soda 2 tablespoons white sugar 1/2 cup raisins 1 egg, beaten 1 cup buttermilk 2 tablespoons margarine, melted Difficulty: Average Vegetarian: No Hits: 177 Rating: 10,00 (1 Votes) Date added;: 13.Feb.2008 Author: g35mc Instructions   1. Preheat the oven to 350F. Grease a cast iron skillet. 2. In a medium bowl, mix together the flour, baking soda and sugar. 3. Toss the raisins with the flour mixture until coated. 4. Make a well in the center and add the egg, buttermilk, and melted margarine. 5. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. 6. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan. 7. Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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