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Monkey Bread    Ingredients   2 loaves white bread, uncooked (freezer section of grocery store) 1 stick melted butter (add more if needed) 2 cups sugar 2 tablespoons cinnamon Difficulty: Average Vegetarian: No Hits: 116 Rating: No votes Date added;: 13.Feb.2008 Author: g35mc Instructions   1. Thaw bread dough overnight in refrigerator. 2. When soft, use kitchen scissors to cut it up into one inch pieces. 3. Dip dough into melted butter, then roll around in sugar/cinnamon combination until covered. 4. Line bottom of a bundt pan and then start to layer in evenly. 5. Cook at temperature recommended on dough packaging for about one hour until golden brown and hard on the top. 6. Remove from oven and flip over on to a larger platter. 7. Let sit with pan on top for a few minutes while the sweet mixture runs down the bread. Garnish with holly, marichiano cherries, candied nuts, icing, or decoration of your choice. 8. To eat, pick apart − like monkeys. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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