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Parmesan Popovers    Ingredients   3 eggs 1 cup milk 3 tablespoons melted butter 1 cup flour 1/2 teaspoon salt 1/4 cup grated parmesan cheese Difficulty: Average Vegetarian: No Hits: 118 Rating: No votes Date added;: 13.Feb.2008 Author: g35mc Instructions   1. Preheat oven to 375F. Butter well 9 − 3" muffin−pan cups. 2. With mixer at low speed (or with hand beater) beat eggs slightly; beat in milk and melted butter; then gradually beat in flour and salt. 3. Place a spoonful of parmesan in each muffin cup, dividing evenly among all. Pour batter in cups, dividing evenly among all. 4. Bake popovers 40 minutes; then remove from oven. Quickly cut slit in side of each to let out steam; return to oven for 10 minutes or until tops are very firm, crisp, and brown. 5. Immediately remove from pan and serve. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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