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Russian Tea Cakes    Ingredients   1 cup butter 1 teaspoon vanilla extract 6 tablespoons confectioners' sugar 2 cups all−purpose flour 1 cup chopped walnuts 1/3 cup confectioners' sugar for decoration Difficulty: Low Vegetarian: No Hits: 108 Rating: No votes Date added;: 13.Feb.2008 Author: g35mc Instructions   1. Preheat oven to 350F. In a medium bowl, cream butter and vanilla until smooth. 2. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. 3. Mix in the chopped walnuts. 4. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet. 5. Bake for 12 minutes in the preheated oven. 6. When cool, roll in remaining confectioners' sugar. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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