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Burrito Filling    Ingredients   4 tablespoons Oil 12 ounces Vegetable juice -- can 14 1/2 ounces Beef broth -- can 3 each Garlic clove -- minced 3 1/2 pounds Beef stew meat Cheddar -- shredded 4 ounces Chilies, green -- can Difficulty: Low Vegetarian: No Hits: 361 Rating: No votes Date added;: 30.Jan.2008 Author: ITR0952 Instructions   1. Brown meat in oil and drain. 2. Add remaining ingredients except cheese. 3. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. 4. Serve on tortillas with cheese. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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