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CHICKEN AND RICE ALMONDINE SQUASH    Ingredients   3 acorn squash, halved 1/2 c. almonds, natural sliced 1/4 c. margarine 2 tbsp. maple syrup 1 c. long grain rice 1 c. chicken broth 1/4 c. raisins 2 tsp. orange peel 2 chicken breasts, cubed 2 tbsp. margarine Pepper Garlic powder Difficulty: High Vegetarian: No Hits: 275 Rating: No votes Date added;: 30.Jan.2008 Author: JPMelody1031 Instructions   1. Bake squash at 350 degrees for 45 minutes in 1" water. When squash is baked, brush with butter and syrup. 2. Bake 5 minutes more. Melt 2 tablespoons margarine in skillet and cook chicken slowly. 3. Season with pepper and garlic powder. 4. Cook rice in chicken broth until done. Add raisins, almonds, orange peel and chicken to rice. Scoop into squash, using squash as a bowl. 5. Serves 6. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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