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Crockpot Chicken And Sausage Gumbo    Ingredients   1/3 cup all−purpose flour 1/3 cup cooking oil 3 cups water 12 ounces fully cooked smoked sausage links, sliced in 3/4" pieces 12 ounces skinless, boneless chicken breasts or thighs, cut into 3/4" pieces 1-10 ounce package frozen whole okra, partially thawed and cut into 1/2−inch slices 1 cup chopped onion 1/2 cup chopped green sweet pepper 1/2 cup chopped celery 4 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon ground red pepper 3 cups hot cooked rice Difficulty: High Vegetarian: No Hits: 56 Rating: No votes Date added;: 13.Feb.2008 Author: g35mc Instructions   1. For the roux, in a heavy 2−quart saucepan stir together the flour and oil until smooth. 2. Cook over medium−high heat for 5 minutes, stirring constantly. Reduce heat to medium. 3. Cook and stir constantly about 15 minutes more or until a dark, reddish−brown roux forms. Cool. Place water in crockpot. Stir in roux. 4. Add sausage, chicken, okra, onion, sweet pepper, celery, garlic, salt, pepper, and ground red pepper. Cover; cook on low−heat setting for 6 to 7 hours or on high−heat setting for 3 to 3−1/2 hours. 5. Skim off fat. Serve over the hot cooked rice. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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