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Categories » Salads
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Black And Blue Caesar SaladBlack And Blue Caesar Salad   

IngredientsIngredients  
  • 1 ounce shredded Parmesan cheese (about 1/4 cup), divided
  • 1 1/4 cups large croutons, divided
  • 3 1/2 cups chopped romaine lettuce
  • 1/4 cup Caesar dressing
  • 3 slices Roma tomato
  • 1 (6−ounce) sirloin steak
  • 2 tablespoons margarine, melted
  • 1 to 2 tablespoons Cajun seasoning
  • 1/4 cup crumbled blue cheese
  • 1/4 cup cooked diced bacon, heated


Difficulty:Average
Vegetarian:No
Hits:67
Rating:No votes
Date added;:14.Feb.2008
Author:g35mc
InstructionsInstructions  1. In a large bowl, sprinkle about half the Parmesan and half the croutons over romaine; add dressing and toss well.
2. Place in a chilled pasta bowl or large soup plate; sprinkle with remaining Parmesan, creating a "snowcap" effect.
3. Add tomato slices on one side; refrigerate. In a very well−ventilated area or outdoors, heat a cast−iron skillet over high heat.
4. Brush one side of sirloin with melted margarine; sprinkle to taste with Cajun seasoning.
5. Place seasoned−side down in skillet (Caution: There might be a slight flame when meat is placed in skillet.).
6. While first side is cooking, brush second side with melted margarine and sprinkle with additional seasoning.
7. Cook about 2 minutes; turn and cook 2 to 3 minutes more, or to desired degree of doneness.
8. Cut into 1/2−inch slices. Fan sliced steak over salad; top with blue cheese, bacon and remaining croutons.

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