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Categories » Salads

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Holiday Waldorf Salad    Ingredients   2 15 1/4 oz. cans pineapple chunks (juice pack), drained 1 medium pear, cored and coarsely chopped (1 cup) 1/2 cup thinly sliced celery 1/2 cup halved seedless red grapes 1/2 cup toasted walnut pieces 2 kiwifruit, peeled, halved lengthwise, and sliced 1/2 cup reduced−calorie mayonnaise or salad dressing 1/3 cup lemon−flavor yogurt 1 tablespoon honey Lettuce leaves (optional) Difficulty: Average Vegetarian: No Hits: 126 Rating: No votes Date added;: 14.Feb.2008 Author: g35mc Instructions   1. Toss together pineapple, pear, celery, grapes, walnuts, and kiwifruit slices in a large bowl. 2. Stir together the mayonnaise or salad dressing, yogurt, and honey in a small bowl; fold gently into fruit mixture. 3. Cover and chill for 2 to 24 hours. 4. Serve on lettuce leaves, if desired. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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