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Categories » Salads

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Homestyle Potato Salad    Ingredients   2 pounds russet potatoes 1 cup mayonnaise 4 teaspoons sweet pickle relish 4 teaspoons sugar 2 teaspoons minced white onion 2 teaspoons prepared mustard 1 teaspoon vinegar 1 teaspoon minced celery 1 teaspoon diced pimentos 1/2 teaspoon shredded carrot 1/4 teaspoon dried parsley 1/4 teaspoon pepper dash salt Difficulty: Average Vegetarian: No Hits: 141 Rating: No votes Date added;: 14.Feb.2008 Author: g35mc Instructions   1. Lightly peel the potatoes (you don't have to get all of the skin off) then chop them into 1/2" pieces and boil in 6 cups of boiling, salted water for 7 to 10 minutes. 2. The potato chuncks should be tender, yet slightly tough in the middle when done. 3. Drain and rinse potatoes with cold water. In a medium bowl, combine remaining ingredients and whisk until smooth. 4. Poured drained potatoes into a large bowl. 5. Pour the dressing over the potatoes and mix until well combined. Cover and chill for at least 4 hours. 6. Overnight is best. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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