High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Salads

Recently addedMost viewed Rated the best!

Key West Crab Salad    Ingredients   3 cups torn spinach leaves, washed and dried 2 cups torn leaf lettuce, washed and dried 1 cup finely shredded cabbage 2 medium oranges, peeled and sectioned 1 small red onion, sliced and separated into rings 12 ounces cooked crabmeat, broken into bite−sized pieces 1/2 teaspoon grated orange zest 3 tablespoons orange juice 2 tablespoons balsamic vinegar 2 teaspoons olive oil 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried Difficulty: Average Vegetarian: No Hits: 99 Rating: No votes Date added;: 14.Feb.2008 Author: g35mc Instructions   1. In a large bowl, combine spinach, lettuce, cabbage, oranges, and onions. 2. Add crabmeat, and gently toss until combined. Set aside. 3. In a small jar with a tight−fitting lid, combine orange zest, orange juice, vinegar, oil and tarragon. 4. Cover, and shake until well mixed. 5. Pour orange dressing over spinach salad, and gently toss until salad is well coated. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.