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Categories » Salads

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Layered Picnic Pasta Salad    Ingredients   12 oz. bow ties or other medium pasta shape 1/2 cup vinaigrette salad dressing 1 cup frozen green peas, thawed 3 each plum tomatoes, sliced 1 cup fresh mushrooms, sliced 2 oz. proscuitto, thinly sliced 2 tablespoons fresh basil, chopped 3 tablespoons parmesan cheese, freshly grated Difficulty: Average Vegetarian: No Hits: 141 Rating: No votes Date added;: 14.Feb.2008 Author: g35mc Instructions   1. Cook pasta according to package directions, drain. 2. Return to cooking pan and toss with 2 tablespoons vinaigrette dressing. 3. Transfer half of pasta to a clear glass bowl. 4. Layer peas, tomatoes, mushrooms, and proscuitto on pasta. 5. Top with remaining pasta. Sprinkle with basil and pour remaining dressing evenly over salad. 6. Sprinkle with Parmesan cheese. 7. Serve at once or cover and chill until ready to serve. 8. Toss right before serving to evenly coat dressing. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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