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Mexican Baked Fish    Ingredients   1-1/2 pounds cod 1 cup salsa (hotness to taste) 1 cup shredded sharp Cheddar cheese 1/2 cup coarsely crushed corn chips 1 avocado − peeled, pitted and sliced 1/4 cup sour cream Difficulty: Average Vegetarian: No Hits: 84 Rating: No votes Date added;: 14.Feb.2008 Author: g35mc Instructions   1. Preheat oven to 400F. Lightly grease one 8x12 inch baking dish. Rinse fish fillets under cold water, and pat dry with paper towels. 2. Lay fillets side by side in the prepared baking dish. 3. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. 4. Top with the crushed corn chips. Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. 5. Serve topped with sliced avocado and sour cream. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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