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Categories » Mexican
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CABRITO AL PASTOR (BROILED KID)CABRITO AL PASTOR (BROILED KID)   

IngredientsIngredients  
  • 2 Kids [baby goats] -- 6 1/2 to -8 1/2 lbs each
  • 3 tablespoons Salt
  • 1 cup Mild vinegar
  • 2 cups For the garnish: Guacamole (recipe-separately)
  • 3 tablespoons White onion -- chopped
  • 1 cup Tomato -- finely chopped
  • 3 tablespoons Cilantro -- finely chopped
  • 3 tablespoons Chiles serranos -- finely-chopped
  • 1 Recipe Frijoles de Olla-mashed (recipe separately)
  • 1 1/2 cups Mozzarella OR Monterey Jack-cheese -- freshly grated
  • 16 Totopos (crisply fried-tortilla wedges)


Difficulty:Average
Vegetarian:No
Hits:224
Rating:No votes
Date added;:30.Jan.2008
Author:ITR0952
InstructionsInstructions  For the kid:
1. Put kids in a large stockpot, and cover with water.
2. Add salt and vinegar. 3. Set aside for 2 hours. Meanwhile, build a pile of mesquite wood on the ground, and burn down to white coals.
4. Remove kids from water and thread on spits.
5. Arrange over the hot coals, and roast for 2 to 3 hours, depending on the kids' weight, basting occasionally with a little salted water.
6. Turn spits continuously so that the meat cooks evenly, or use a rotisserie.
7. Add more white coals if necessary.
8. To serve, cut kid in pieces, and place on plates.
9. Garnish with guacamole, onion, tomato, cilatro, and chiles.
10. Serve withj Frijoles deOlla sprinkled with cheese, totopos, and Pico de Gallo sauce.
11. The kid may be shredded and used in fried tacos.

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