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Categories » Seafood

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EASY SHRIMP NEWBURG    Ingredients   1 (10 3/4 oz.) can cream of shrimp soup 3/4 c. evaporated milk 1 1/2 c. shrimp, cooked 1 (4 oz.) can mushrooms, drained and sliced 2 tbsp. dry sherry 2 egg yolks, beaten Difficulty: Average Vegetarian: No Hits: 122 Rating: No votes Date added;: 14.Feb.2008 Author: g35mc Instructions   1. Place all ingredients, except egg yolks, in crock pot. 2. Stir thoroughly. 3. Cover and cook on low for 4 to 6 hours. 4. Add yolks during last hour. 5. Serve over hot rice or in puff pastry shells. 6. Serves 4. 7. Lobster Newburg: 5 ounces frozen lobster, flaked, may be substituted for shrimp. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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