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Categories » Seafood

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SOLE WITH SHRIMP    Ingredients   1 1/2 lbs. sole fillets 2 c. light cream 1/2 c. sherry Salt and pepper 1/2 c. fresh or canned shrimp, drained and cooked 1/2 c. buttered bread crumbs Difficulty: Average Vegetarian: No Hits: 94 Rating: No votes Date added;: 14.Feb.2008 Author: g35mc Instructions   1. Trim fillets and place in a shallow, greased, glass baking dish. 2. Add the cream and sherry. 3. Season with salt and pepper. 4. Add shrimp. 5. Bake in a hot 400 degree oven until cream and sherry have thickened and cooked down. 6. Sprinkle with buttered bread crumbs over the surface. 7. Place under broiler until sauce bubbles and browns in spots. 8. Can add lemon slices or parsley for a garnish. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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