High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Seafood

Recently addedMost viewed Rated the best!

SPICY SHRIMP    Ingredients   2-3 lbs. lg. shrimp in shell, split and deveined 2 lemons, thinly sliced 1 lb. butter 3/4 tsp. dried rosemary 3/4 tsp. dried basil 1/2 c. worcestershire sauce 2 tsp. salt 3 tbsp. freshly ground black pepper 3/4 tsp. tabasco sauce 3 cloves garlic, peeled and lightly crushed Difficulty: Average Vegetarian: No Hits: 136 Rating: No votes Date added;: 14.Feb.2008 Author: g35mc Instructions   1. In large, shallow glass baking dish, place shrimp in single layer. 2. Cover with sliced lemon. 3. In saucepan, heat remaining ingredients to boiling. 4. Pour over shrimp and lemons, cover and marinate overnight in refrigerator. 5. Bring shrimp to room temperature before cooking. 6. Bake shrimp in preheated 450 degree oven for 20 minutes. 7. Serve as appetizer or entree with crusty French bread. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.