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Categories » Seafood

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SCALLOPS PROVENCIAL    Ingredients   1 1/2 lbs. scallops 1/2 c. flour 2 tbsp. oil 4 tbsp. margarine 1 clove garlic, peeled and finely minced 2 tbsp. fresh lemon juice 1/2 c. parsley, finely minced Salt and pepper, to taste 4 slices crisp toast Difficulty: Average Vegetarian: No Hits: 216 Rating: No votes Date added;: 14.Feb.2008 Author: g35mc Instructions   1. Wash and dry the scallops. 2. Roll in flour. 3. Heat oil with margarine and garlic over medium heat. 4. Add scallops. 5. Stir-fry until firm, white and flecked with brown. 6. Add lemon juice and parsley. 7. Season with salt and pepper. 8. Stir to blend and serve at once over crisp toast or serve with cooked rice. 9. Serves 4. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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