High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Mexican

Recently addedMost viewed Rated the best!

Calabacitas    Ingredients   4 each Zucchini or yellow squash 1 each Sliced 1 each Large onion -- chopped 3 tablespoons Oil 1/4 teaspoon Garlic salt or 2 each Cloves garlic minced 4 ounces Can chopped green chili 16 ounces Can whole kernel corn 1 cup Grated cheddar cheese Difficulty: Low Vegetarian: No Hits: 274 Rating: No votes Date added;: 30.Jan.2008 Author: ITR0952 Instructions   1. Saute' squash and onion in oil until barely tender. 2. Add garlic salt (or fresh garlic), chilies, corn and cheese; mix well. 3. Put in buttered 1- quart casserole and bake at 400 for 20 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.