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FILLETS OF SOLE MARGUERY    Ingredients   8 fillets of sole or flounder 1 lobster, boiled 18 little-neck clams, or fresh mussels 1 lb. shrimp 1/2 c. dry sherry 3 tbsp. butter 3 tbsp. flour Salt Pepper Parmesan cheese Difficulty: Average Vegetarian: No Hits: 100 Rating: No votes Date added;: 14.Feb.2008 Author: g35mc Instructions   1. Boil lobster, save water to use for poaching clams or mussels and shrimp. 2. After all are prepared, reserve 1 cup of stock. 3. Sprinkle fillets with salt and paprika and 1/2 cup dry sherry, cover, and bake for 15 minutes at 350 degrees. 4. Melt butter, stir in flour, add strained stock, and boil until thickened. 5. Stir in 1/4 cup liquid from baking dish. 6. Salt and pepper to taste. 7. Pour sauce over fillets. 8. Garnish with clams, lobster meat and shrimp. 9. Sprinkle with parmesan cheese. 10. Bake until heated through. 11. Broil until golden. 12. Serve. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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