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Categories » Seafood

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LINGUINI WITH SEAFOOD, SUN DRIED TOMATOES & LEMON    Ingredients   1 lb. linguini 1/4 c. olive oil 1 stick butter 4 garlic cloves, minced 1 lb. shrimp, peeled 1 lb. sea scallops 1 bottle clam juice 1/3 c. sun dried tomato paste 1/4 c. minced fresh parsley Peel from 1 lemon removed in strips Salt & red pepper flakes Difficulty: High Vegetarian: No Hits: 110 Rating: No votes Date added;: 14.Feb.2008 Author: g35mc Instructions   1. Melt butter and olive oil in heavy pot, add garlic and saute until tender. 2. Add shrimp and scallops and saute until shrimp turns pink and scallops are almost cooked about 10 minutes. 3. Add clam juice, salt and pepper. 4. Add cooked linguini cook about 3 minutes more. 5. Add tomatoes, parsley, lemon peel to pasta and toss. 6. Serve immediately (you may add canned minced clams, black olives, artichokes in oil, whatever else you like). Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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