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Cabbage Rolls    Ingredients   10 large cabbage leaves 1 pound ground beef 1/4 cup flax meal 1/2 cup crushed pork rinds 1 large can chopped tomatoes -- drained well 1 small onion -- chopped fine 1 teaspoon salt Difficulty: Low Vegetarian: No Hits: 68 Rating: No votes Date added;: 15.Feb.2008 Author: JPMelody1031 Instructions   1. Cook cabbage leaves for two mintutes in just enough water to cover. 2. Drain off water. 3. Mix remaining ingredient together. 4. Place 1/10th of mixture in cabbage leaf and roll up. 5. Wrap rolls in foil and bake at 300 degrees for 40 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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