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Categories » Steak & Beef

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Pepper Steak    Ingredients   1/4 cup soy sauce 1 clove garlic 1/2 teaspoon ginger 1 thin slices beef -- cut from steaks (enough for 4 people)green onion or regular onion -- sliced 2 celery stalks sliced red or green peppers sliced 1 tablespoon cornstarch -- 1 c. water Difficulty: Average Vegetarian: No Hits: 84 Rating: No votes Date added;: 15.Feb.2008 Author: JPMelody1031 Instructions   1. Combine soy sauce, garlic, and ginger with beef, set aside. 2. Heat oil, add beef, simmer 40 minutes on low, or until tender. 3. Add onion, peppers, & Celery. 4. Cook until tender. 5. Mix cornstarch and water. 6. Add to meat. 7. Heat until sauce is thick. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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