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Grilled Balsamic & Soy Marinated Flank Steak    Ingredients   1/2 small onion -- roughly chopped 3 cloves garlic -- roughly chopped 1/4 cup olive oil 1/4 cup balsamic vinegar 1/4 cup soy sauce 1 tablespoon dijon mustard 1 tablespoon rosemary 1 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1 1/2 pounds flank steak Difficulty: Average Vegetarian: No No of Servings: 4 Hits: 69 Rating: No votes Date added;: 16.Feb.2008 Author: JPMelody1031 Instructions   1. Combine all ingredients except steak in a mixing bowl. 2. Whisk until well combined. 3. Place steak in ziplock bag or casserole dish, and pour marinade over. 4. Marinate in refrigerator for a minimum of 30 minutes, up to 2 days. 5. Grill over hot coals, brushing with extra marinade throughout. 6. Grill until golden and cooked to desired doneness, about 6-8 minutes per side (medium rare). 7. Slice thinly to serve. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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