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Ground Beef and Savoy Cabbage Casserole    Ingredients   3 small heads savoy cabbage -- chopped 1 1/2 pounds lean ground beef 1 large onion -- chopped 1/2 can tomato sauce garlic powder -- to taste 1 can chicken broth 1 can beef broth Difficulty: Average Vegetarian: No Hits: 68 Rating: No votes Date added;: 16.Feb.2008 Author: JPMelody1031 Instructions   1. Saute ground beef and onion until no longer pink. 2. Add garlic powder, tomato sauce and cabbage. 3. Saute until cabbage is slightly wilted about 10 min. 4. Add both cans of broth ,bring to a boil. 5. Reduce heat and simmer about 1 hr. or until cabagge in done and liquid has reduced. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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