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Mexican
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California Chilled Salsa
Ingredients
2 cups
tomatoes -- peeled, chopped
1
celery stalk
1
onion -- diced
1
green pepper -- diced
1 1/2 teaspoons
salt
1 tablespoon
cider vinegar
1 tablespoon
sugar
1
green chili peppers -- chopped
Difficulty:
Average
Vegetarian:
No
Hits:
439
Rating:
6,00 (1 Votes)
Date added;:
30.Jan.2008
Author:
ITR0952
Description
Serving Ideas : Serve cold as a relish with meat.
Instructions
1. Combine all ingredients; if finer texture is desired may be put through food grinder using fine blade.
2. Cover tightly and chill overnight.
Recipe Rating
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