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Flank Steak with Spinach Cheese    Ingredients   Flank Steak 1 bunch Spinach 1/2 cup parmesan cheese 1 clove garlic 1/4 cup olive oil prosciutto -- (thinly sliced ham) Difficulty: Average Vegetarian: No Hits: 66 Rating: No votes Date added;: 16.Feb.2008 Author: JPMelody1031 Instructions   1. Flatten flank steak with rolling pin. 2. Sprinkle salt and pepper over steak. 3. In skillet, place rinsed spinach in and wilt completely. 4. Put Parmesan cheese, garlic (minced), olive oil, and wilted spinach in a food processor and mix into a paste. 5. Seperate the prossuito and put on top of flank steak covering completely, and generously spread spinach mixture of the prossuito. 6. Roll steak and put on a 9x13 cookie sheet. 7. Brush steak with olive oil to seal in juices and ENJOY !!!!! ***Bake at 375 for 35-40 minutes. Notes   NOTES : Counts allow for 1 cup spinach .. adjust accordingly. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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