Home
High Class Recipes
Bookmark Us
 
 
Main Menu
Home
Recipes Forum
Contact Us
Appetizer Recipes
Baked Goods Recipes
Barbeque Recipes
Beverages Recipes
Breakfast Recipes
Cakes Recipes
Cast Iron Recipes
Cheesecake Recipes
Chicken Recipes
Chinese Recipes
Crockpot Recipes
Cream Cheese Recipes
Desserts & Ice Cream Recipes
Gourmet Sandwiches Recipes
Fun Kids Recipes
Holiday Foods Recipes
Italian Recipes
Main Dishes Recipes
Mexican Recipes
Pizza Recipes
Refreshing Punch Recipes
Salads Recipes
Seafood Recipes
Side Dishes Recipes
Smoothies Recipes
Soups Recipes
Steak & Beef Recipes
Vegetarian Recipes
Vodka & Mix Drinks Recipes
Link Exchange
Site Map
Login Form





Lost Password?
No account yet? Register

Search Engine Keywords
Recipes
Categories » Steak & Beef
best recipes Recently addedfree recipesMost viewedrecipes website Rated the best!
Eggplant Meatball StackEggplant Meatball Stack   

IngredientsIngredients  
  • 1 medium eggplant -- cut into 6 sliced lengthwise
  • 1/2 cup protein powder -- unflavored
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup oil for frying
  • 1/2 pound ground pork
  • 1/2 pound ground beef
  • 1 teaspoon italian seasoning -- dried blend
  • 1 cup tomato based pasta sauce
  • 1/2 cup water
  • 1/4 cup Parmesan cheese -- shredded


Difficulty:Average
Vegetarian:No
Hits:68
Rating:No votes
Date added;:16.Feb.2008
Author:JPMelody1031
InstructionsInstructions  1. Make meatballs by: mixing pork, beef, salt, pepper, garlic powder, and italian seasonings.
2. Mix well by hand and form into 18 balls.
3. Put balls into a large skillet over medium heat and cook, turning occasionally to brown on all sides, for 20 minutes.
4. Mix pasta sauce and water and pour over meatballs.
5. Cover and simmer 10 minutes.
6. Meanwhile, mix protein powder with salt, pepper and garlic powder.
7. Dredge eggplant in the mixture, then fry in hot oil until just tender -turn only once.
8. Drain on paper towels.
NotesNotes  To serve: lay 1 eggplant slice down and top with 3 meatballs. cut in 1/2. Spoon a little sauce over it and sprinkle on some Parmesan cheese. if having trouble making meatballs stick together, may need to add a tablespoon or 2 of protein powder:)

Recipe Rating
1 (Bad)10 (Good)
Send to a friend
You must login first before use this feature...
Powered by High Class Recipes Copyright 2008 All Right Reserved.