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Categories » Steak & Beef
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CHICKEN FRIED STEAK AND GRAVYCHICKEN FRIED STEAK AND GRAVY   

IngredientsIngredients  
  • STEAK:
  • 4 pounds Round Steak -- 1/2-inch Thick
  • 1 cup Milk
  • 1 cup Flour -- unbleached
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Salt
  • Milk
  • GRAVY:
  • 4 tablespoons :Fat
  • 1 tablespoons Flour -- unbleached
  • 1 quart Milk


Difficulty:Low
Vegetarian:No
No of Servings:8
Hits:94
Rating:No votes
Date added;:17.Feb.2008
Author:JPMelody1031
InstructionsInstructions  1. Tenderize round steak.
2. Dip in milk & then flour, salt & pepper to taste.
3. Fry in deep fat at approcimately 375 Degrees F. until golden brown.
4. After steak is done, pour off fat leaving about 4 T in pan.
5. Add 4 T flour. Stir until smooth.
6. Add 1 qt milk. Stir & cook until thickened for steak gravy.
NotesNotes  From New Mexcio bbs... Enjoy!

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