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Caramelized Carnitas    Ingredients   1 1/2 pounds Pork Shoulder; Boneless -- * 2 tablespoons Brown Sugar -- Packed 1 tablespoon Tequila 1 tablespoon Molasses 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 each Clove Garlic -- Finely Chopped 1/3 cup Water 1 each Green Onion w/top -- Sliced Difficulty: Low Vegetarian: No Hits: 273 Rating: No votes Date added;: 30.Jan.2008 Author: ITR0952 Instructions   1. Place pork cubes in single layer in 10-inch skillet. 2. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. 3. Simmer uncovered, stirring occasionally until the water has evaporated and the pork is slightly caramelized, about 35 minutes. 4. Sprinkle with green onion and serve with wooden picks. Notes   Pork should be cut up into 1-inch cubes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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