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CHINESE BEEF AND BEANS    Ingredients   1 pound Round steak 1 Envelope French's brown Gravy mix 1 tablespoon Soy sauce 1 teaspoon Sugar 1/8 teaspoon Ground ginger 3 tablespoons Salad oil 1 package Frozen French style green Beans 10 oz. 2/3 cup Water Difficulty: Average Vegetarian: No No of Servings: 1 Hits: 90 Rating: No votes Date added;: 18.Feb.2008 Author: JPMelody1031 Instructions   1. Slice steak diagonally into thin strips. 2. Combine contents of gravy mix, soy sauce, sugar and ginger. 3. Pour over meat; toss to cover; Heat 1/2 of the oil in a large skillet. 4. Add green beans and cook, stirring, 5 minutes until tender and crisp. 5. Remove from pan. Heat remaining oil in same pan. 6. Add steak. Cook for 3 to 5 minutes, stirring until brown. 7. Add beans and water. 8. Cook, stirring until heated. 9. Serve over hot rice. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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